Yummy Baked Potato Skins

• 4large baking potatoes, baked
• 3tablespoons vegetable oil
• 1tablespoon grated parmesan cheese
• ¹⁄₂teaspoon salt
• ¹⁄₄teaspoon garlic powder
• ¹⁄₄teaspoon paprika
• ¹⁄₈teaspoon pepper
• 8slices bacon, cooked and crumbled
• 2cups shredded cheddar cheese(8 ounces)
• ¹⁄₂cup sour cream (optional)
• 4green onions, sliced (optional)

DIRECTIONS

1. Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
2. Place on a greased baking sheet.
3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
4. Bake at 475° for about 8 minutes and turn over.
5. Bake for another 8 minutes or so and then turn right side up.
6. Sprinkle bacon and cheddar evenly inside of skins.
7. Bake 2 minutes longer or until cheese is melted.
8. Top with sour cream and onions, if desired.