Ingredients
Ingredients
-
SERVINGS
6 -
UNITS
US
- 2teaspoons butter
- 1cup sliced celery
- 1cup chopped carrot
- 1⁄2cup chopped onion
- 1⁄2teaspoon thyme
- 1teaspoon poultry seasoning
- 2(32 ounce) containersand 1 can chicken broth (14 ounce)
- 2teaspoons chicken bouillon
- 8ounces egg noodles
- 2cups cooked chicken (3 frozen breasts)
Directions
Article Tags:
Noodle SoupArticle Categories:
Healthy Eating