Best Apple Cake

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  • 3cups flour
  • 2cups sugar
  • 1teaspoon baking soda
  • 12teaspoon salt
  • 3large eggs, beaten
  • 1cup vegetable oil
  • 2teaspoons vanilla
  • 3cups finely chopped apples
  • 12cup apple juice
  • 1cup chopped walnuts
  • Glaze topping for cake

  • 1cup brown sugar
  • 14cup butter
  • 13cup whipping cream


  1. In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
  2. In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
  3. Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
  4. In a small saucepan combine the brown sugar, butter and cream.
  5. Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.
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