- 3(8 ounce) packages cream cheese
- 25(1 g) packets Splenda sugar substitute
- 1tablespoon vanilla extract
- 1teaspoon almond extract
- Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
- Pour into a greased pie pan.
- Bake for 35 minutes at 350°F or until cracked and golden brown.